Drizz Single Serve is unflavored liquid energy in a pocket pack. Snap it into whatever the breakroom already has: the water cooler, the bottled water, the seltzer, the thing in your hand. Your drink tastes exactly the same.

After a long year of prototypes, co-packer trials and a lot of break rooms, we are excited for you to be one of the first to see this.
Drizz Single Serve is our new EasySnap format. One snap of unflavored liquid energy, into whatever drink is already in someone's hand. No can, no cooler door, and no flavor anybody has to like.
We did not build it for a shelf. We built it for the room you are responsible for: the afternoon slump, the twelve hour shift, the case of water nobody is excited about, and the person who walks past the cooler every single day and buys nothing.
We have spent this year putting it into real break rooms and watching what happens when nobody is selling anything. What we found is on this page.
Here is why we believe this changes how people energize.
A water cooler, an ice machine, a case of bottled water, a fridge with no room in it. What the afternoon is missing is not another beverage. It is energy, for the drink that is already sitting there.
We have been putting product into real break rooms across the country, in buildings that have nothing in common with each other, and watching what happens when it is just sitting there and nobody is selling anything.
| 🧠 | NeuralinkTech campus break room | Long shifts, engineers who do not want a sugar crash in the middle of one. |
| 🏥 | Nurse and clinic break roomsHealthcare | Twelve hour shifts, water already in hand, and a staff that reads labels before it drinks anything. |
| 🚗 | Luxury car dealershipsService and sales floors | Free snack break rooms nobody curates, service teams that run on energy drinks, and real budget behind it. |
| 🏋 | Gyms and training floorsWhat it looks like unprompted | One example of how fast this actually goes. We left two bottles at a gym with no signage, no sampling and nobody pitching anything. Both came back empty in six days, about five servings a day. People are not being sold on it. They are just using it, and we are watching that same behavior repeat in every category we put it in. |
| 🏢 | Corporate officesOngoing placement program | Break rooms seeded with a fridge dock and a reorder code, so we can see which rooms reorder and how quickly they come back. |
The cooler already sells to the one who wanted a can. These are the four it never reaches, and all four of them still need the afternoon fixed.
They are not drinking a second full can at 2:30 and then lying awake at eleven. One snap is 75 mg, a fraction of a big can, and they can snap half if that is still too much.
They left over the sugar and the crash, not over needing energy. Zero sugar, zero calories, and they pick the dose themselves.
Warehouse floor, plant, distribution center, hospital shift. They are already carrying water because they have to. This turns that water into the thing that gets them through hour nine.
They walk past the cooler every single day and buy nothing. It is unflavored, so their drink stays theirs, and the room finally has something to sell them.
Same job, completely different cost to stock, store and live with.
| In the break room | A can of energy | ⚡ A Drizz snap |
|---|---|---|
| Fridge space | Takes a shelf of the cooler | None. It sits on the counter |
| Before anyone drinks it | Has to be chilled ahead of time | Ready at room temperature |
| Flavors to stock | Four or five, and one of them always sits | One. It is unflavored |
| Who it reaches | The people who wanted a can | Anyone already holding a drink |
| If it sits too long | Warm, flat, eventually thrown out | Shelf stable, still good |
| How much you get | All of it, whether you wanted that much or not | A whole snap or half of one |
| What it leaves behind | A sticky can in the break room trash | A wrapper |
A snap is 3.15 by 2 inches and a fifth of an inch thick, about the footprint of a ketchup packet. It needs no refrigeration, no cold chain and no cooler door, which in a breakroom is the only space anybody is actually fighting over.
Nobody has to learn anything, and nobody has to rinse anything out afterward.
One hand, where the pack is scored. No scissors, no tearing a corner off with your teeth.
Into the water, the seltzer, the bottle on the desk. Whatever is already there.
It is unflavored, so nothing about the drink changes except what it does for the afternoon.
Micro market, pantry program, vending, or a caddy on the breakroom counter. It goes wherever there is a flat surface, which is more places than a cold beverage can go.
Ambient and shelf stable. It never competes with the cans and waters for the scarcest slot in the room, so every unit is incremental.
The shopper who already decided against a can still wants the afternoon fixed. This is the only energy product that gets to say yes to them.
No carbonation, no cold chain, no swollen cans in a hot van. Slow locations do not turn into write-offs.
A case of snaps weighs a fraction of a case of cans and takes a fraction of the shelf, which shows up in freight and in restock time.
Snap the whole pack or half of it. The afternoon crowd that finds a big can too much finally has a version they will repeat.
People who like the snap buy the 2 oz bottle, which energizes 15 drinks and lives in a desk drawer or a car door.
One compact unit holds the snaps and the bottles together, so the room gets a trial size and a refill in the same footprint.
Reaches somebody at the exact second they pick up a water, without taking a single facing from the cooler itself.
Sits on an open shelf next to the drink mixes, in a smaller footprint than any of them, with nothing to chill first.
Sits on the tray next to the water the account is already paying for, and turns it into the afternoon drink.
Drizz Unflavored Energy Drops are live across military exchange, convenience and e-commerce on three continents. The single serve is the format that takes it into the workplace.
Set up for operators who stock breakrooms for a living. Ambient, unbreakable in a slot, and simple to budget when the account is picking up the tab.
If this looks like a fit, tell us how many break rooms you would want to try it in and we will send product for your own team to use first.
Rodrigo Ricaud, founder and CEO rodrigo@drizzdrops.com